Blue Chopping Board for Raw Fish
Product
Blue Chopping Board for Raw Fish
Top Cut Blue Chopping Board for Raw Fish (High Density)
Food safety is important! Using different coloured Chopping Boards reduces the chance of cross-contamination when we prepare food. A Blue Chopping board should be used for preparing raw fish. Do not use your blue chopping board for any other food group. If you require a different board for another food group, please choose from the following options.
€9.90 – €41.90
Product Features
- Available in 10mm 350x240mm, also available in 15mm thick in sizes 400x300mm & 600x400mm.
- High-density board for better durability.
- Non-absorbent
- Our boards are resistant to bending, chipping and cracking
- All our boards are food Approved
- Stain-resistant
- Multi-purpose & hygienic
- Easy to Clean and dishwasher safe (remove before heat cycle)
- Will not dull knives
- Smooth cutting surface
- Special sizes available on request
Chopping Boards & Utensils, High Density, Hygienic & Safe
Chopping Boards are perhaps the most essential tool in your kitchen for meal prep.
From home use to commercial food preparation, avoid cross-contamination with our TopCut range of food approved chopping boards.
Using different colour Chopping boards for different food groups helps to avoid bacterial cross contamination, as well as taste & odour transmission. With recommended colours for each food group, you can quickly identify which chopping board to use.
All our Chopping Boards & Utensils are made in Europe from high-quality plastic in accordance with CE and BGA standards for food-related products. They meet the requirements of food regulations for the use of plastic in connection with food. This material is in accordance with the 1935/2004 Regulation and the 10/2011 (UE) Regulation on materials and objects destined to enter in contact with food. Developed specifically for plastic in the Directive 2002/72 and its later modifications.
